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The Differences Between A Dutch Oven and A Crock Pot

The Dutch oven and the crock pot, or slow cooker, are staples in a kitchen’s cookware. They are used to tenderize meats and allow them to produce delicious flavors.

The Dutch oven vs. crock pot issue arises if you are concerned with your budget or space in your kitchen; you may have to choose one over the other. While recipes can be adjusted between the two devices, you should determine which of two will better suit your cooking plans and lifestyle. This article will further discuss the differences between Dutch ovens and crock pots.

Do you want to make braised meats and onion rings? These are dishes that a crock pot will never be able to take on. A Dutch oven provides more flexibility compared to a crock pot since it can accommodate more than one method of cooking, such as braising, roasting, boiling, browning and baking.

With a crock pot, cooking relies more on combining different ingredients in the vessel, and then slow cooking them till they are done; it’s not  about cooking techniques.

One advantage of the crockpot is that over the course of the cooking, individual ingredients combine and the flavors intermingle. The ingredients merge as one in order to make a great-tasting meal with a range of flavors.

The Dutch oven, meanwhile, presents prospects for a variety of flavor layers due to cooking on a stovetop. To provide an additional layer of flavor to the dish, onions can be caramelized, and you can deglaze or sauté vegetables in it.

The crock pot and the Dutch oven function in different manners; we are talking about immediate cooking here, compared to low-temperature, slow cooking.

The crock pot will precisely do what it is slated to perform and that is to cook ingredients at a low temperature setting for a number of hours. You can add all your ingredients, set the temperature and time setting, plug it in, and then forget it until it is time to eat.

Cooking on a stovetop by means of a Dutch oven will allow you to produce a dish that is packed with flavors in just minutes. This is another angle that is often looked on by cooking enthusiasts when it comes to the Dutch oven vs. crock pot debate.

With the slow cooker, you can set the timer, go to work or attend to your daily responsibilities at home, and then be welcomed with a warm, delicious meal hours later. With a Dutch oven, you can make a dish within minutes. If making quick meals is more your speed, then the Dutch oven is your kitchen companion.

One of the good things about a Dutch oven is that it comes in a wide variety of colors. You do not have to store the item inside the cupboard or cabinet since it can be a great ornamental piece in your kitchen or provide accents. The crock pot, on the other hand, has a utilitarian look which, for some, looks plain and not that exciting to be displayed on a kitchen counter.

Another advantage of a Dutch oven is that it works well, even if it is placed in an oven with the temperature set to low or put on a low burner on the stovetop. This is not the case with crock pots.

With a Dutch oven, you can also brown any kind of meat, or deglaze the bottom to produce lush, meaty flavor to your dishes. Some Dutch ovens have a self-basting lid which features a number of points which help circulate the moisture and allow it to trickle all over the meat that is being cooked.

There is also a price difference between the two. A high-end Dutch oven usually comes with a price of over $200, while some are priced more. While there are available models that are priced between $40-80, it pays to invest in a quality Dutch oven.

Slow cookers or crock pots typically have prices that start at roughly $20, and the high-end ones t have prices of up to $200 due to its inclusion of additional features such as timers. In case you want something more affordable, you can opt for a crock pot.

A slow cooker can produce meats that are so tender that it will fall right off of the bone. However, when it comes to a Dutch oven, you can trust it to make braised, browned, caramelized and seared dishes; you can bake bread and desserts and incubate yoghurts. Certain dishes like soups and stews are easier to cook in a crock pot, while the Dutch oven allows you to make dishes in a matter of minutes.

Regardless of which side you choose in the Dutch oven vs. crock pot debate, remember that most recipes can be used in either cooking vessels. With a bit of research and some guidelines, you can make the meals you want.

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How to Use a Crock Pot | Easy Crockery - September 20, 2017

[…] As our lives are getting increasingly busier, we have less and less time to cook our favorite meals at home, right? Well, not quite: if you own a crock pot, then you know that you can turn it on before you leave for work, and you’ll have a nice, warm meal waiting for you when you come back. Just like magic. If you don’t own one, perhaps you’re giving it a thought right now. We’ll help you decide by walking you through each step of how to use a crock pot. […]

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    Monte Schopflin - September 27, 2017

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