Le Creuset Signature Enameled Cast-Iron Dutch Oven Review
Dutch ovens are designed to accommodate cooking methods like searing and braising. It is actually a very versatile cooking pot since you can do whatever cooking style you can accomplish with an oven. It can be used on a variety of cooktops from the electric range, ceramic, glass and even induction cooktops.
It can be used as a vessel to simmer larger amounts of chili, your own soups and even incubate yogurt. The Dutch oven has plenty of uses, which is why it is a staple in a majority of chefs’ kitchens. If you are looking for a quality Dutch oven, you can read this review of the Le Creuset Signature Enameled Cast-Iron Dutch Oven.
- Made from quality enameled cast iron
- Suits usage on all cooking sources even induction cooktops
- Safe for storage in the refrigerator and freezer
- Lid can trap heat and contain all flavors and moisture
- Suggested for making rice dishes, soups, stews, casseroles, quiches, roasts, baked recipes, bread, one-dish meals, and more
- Offers uniform heat distribution and excellent heat retention
- Has colorful exteriors with chip- and crack-resistant enamel finish
- Has advanced, durable interior which prevents food from sticking and burning
Le Creuset’s Signature Dutch model is made of high-quality cast iron with an enamel glaze. It has an excellent design and comes with one of the best handles in the business, which is a requirement due to the heavy nature of cast iron.
The model performs very well and is able to produce flavorful meats and rice dishes that do not succumb to burning even if the ingredients are overcooked. It comes with a cooking surface that is ½” larger compared to other cast-iron Dutch ovens; hence, it makes cooking larger amounts of meat simpler and easier for users.
However, like all cast iron Dutch ovens, you have to take care when heating such cooking implements; the majority are oven-safe at temperatures up to 500° F. The most ideal temperature for such units ranges from low to medium heat.
While it is certainly true that enamel is virtually non-stick, you have to be careful as well in handling the oven—do not allow it to get overheated since this can damage the enamel.
By taking caution, it will help the enamel retain its non-stick qualities. Furthermore, you have to make sure not to use harsh scouring pads or metal utensils on it to avoid scratching the cooking surface or other enameled parts of the pot.
This pot is heavy and its lid handle and stirrup handles require users to use pot holders instead of a pad to make secure handling of the pot as you remove it from the stove or oven.
The Dutch oven comes with a lifetime warranty and it’s a nice one; even if you are partly responsible for damaging the item, the company will offer you, in general, a replacement for 75 percent off of its recommended retail price. When it comes to prices, the model’s larger handles and wider cooking surface is worth the price.
There is a good reason why in the old days, Dutch oven were heirloom pieces among families. They have an excellent durability and last for a long time. The enameled cast-iron Dutch oven is a bit more vulnerable compared to solid cast-iron Dutch ovens, however it is also easier to clean and does not need lots of maintenance.
Like most cast-iron cooking implements, the Le Creuset is, of course, a heavy piece. This is something individuals with conditions like arthritis need to take into consideration.
Another concern about enameled cast-iron Dutch ovens is that they are prone to cracking and chipping if not handled or used properly. Thus, you have to make use of silicone or wooden cooking utensils and never use any of the metal kind.
The Le Creuset Signature Enameled Cast-Iron Dutch Oven is something you should check out if you are looking for the enameled kind. You can cook using a wide range of cooking methods, and the price is worth it due to its remarkable capabilities.
In terms of convenience of use, this product checks all the boxes. It’s money well spent for this Dutch oven which is as versatile as it can be—from its wider cooking surface to its larger handles and quality craftsmanship.