Foods You Can Cook in A Dutch Oven
A kitchen is never be complete without the mighty Dutch oven. This cookware is one of the most important things you should invest in because it serves a lot of purposes. You can braise, bake, roast, and sauté with this cookware.
If you have never seen a Dutch oven, which is really impossible, it is a kind of pot with thick and tall walls. It is made of ceramic or cast iron, which are great materials that withstand a wide range of temperature. Because of that, many cooks and chefs prefer this vessel for cooking delicious meals. This pot can sit on top of the stove or be placed inside the oven.
While there are a hundred reasons why you should buy a Dutch oven, there are also a hundred recipes to try. If you want to know what to cook in a Dutch oven, you can start with these 5 easy and tasty recipes.
Braised short ribs
Braising meat low and slow is the best way to make it tender, tasty, and juicy. A Dutch oven makes this possible because it can hold the heat and cook the short ribs evenly. It seals in the moisture and juices, not allowing the ribs to dry out because of the long heating process. Using the same cookware, you can transfer everything to the oven and bake it for several hours.
For this recipe, you will need in-bone short ribs, bacon or pancetta, onions, carrots and shallots. Take the ribs, salt and pepper them, and then dredge in flour; set them aside. Cook the bacon or pancetta over medium heat in a large Dutch oven until it is crispy.
Remove the bacon and set it aside, leaving the grease. Add olive oil to the pan with the grease and increase the temperature to high. Brown the ribs on all sides, and then remove and set aside. Reduce the heat to medium; add onions, carrots, and shallots to the pan and cook for 2 minutes.
The Dutch oven works like an oven when you heat it to 425°F and place the risen bread dough inside it. The Dutch oven will provide a massive heat surrounding the dough while the lid will supply the moisture needed to create a golden and crispy crust.
In terms of baking bread, it seems like this method is easier because it solves both the heat and moisture problems home bread bakers encounter in using regular ovens.
Ovens cannot evenly heat or retain heat like commercial bread ovens do; they do not have humidifier systems for the crusts that professional bread bakers treasure. Aside from this, the process is really easy; just mix everything up until you get a wet, sticky and shaggy dough.
Dutch oven roasted chicken
What do you cook in a Dutch oven? The answer is any food that fits in it, including a whole chicken. Yes, you can roast a chicken in a Dutch oven because this cookware evenly heats all sides of the chicken, creating an awesome crispy skin. There is no need to skewer it. Put all the seasonings and ingredients that will add flavor to your roasted chicken and just leave the Dutch over the stove or in the oven to cook.
This recipe only uses one cooking pot from the stove to the oven. That is one less frying pan in the sink to worry about. The procedure for making lasagna is the same. The only difference is that after cooking the sauce and the pasta on the stove, there is no need to transfer it to another pan.
The Dutch oven goes directly inside the pre-heated oven. This makes the whole process easier and faster. After baking, you can place the beautiful Dutch oven on top of your table, too.
Easy Parmesan risotto
If you are a complete beginner, you are sure to find this recipe manageable. Making a parmesan risotto in a Dutch oven is simple as it doesn’t require stirring and too much attention; it is almost hands free—just don’t forget that you are cooking something.
Preheat the oven to 350° F. Place the rice and 4 cups of chicken stock in a Dutch oven and cover it. Bake for about 45 minutes until most of the stock is absorbed and the rice looks al dente. After that, remove it from the oven and the remaining chicken stock, 1 cup of Parmesan cheese, and the other ingredients to add flavor. Stir until your food looks thick and creamy.